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Sausage Hash Brown Bake
Ingredients
  • 2 pounds bulk pork sausage
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • ¼ cup chopped green pepper
  • ¼ cup chopped sweet red pepper
  • ⅛ teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
Steps
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