Zucchini Lasagna (THM-S)

runamokmama.com

Traci Reutner Blom

THM-S

MEAT & SAUCE MIXTURE (2 steps)

1 ½ pounds ground burger (or grass-fed beef, venison, elk)

1 ½ tsp Swanson Himalayan Pink salt

1 Onion, medium-large, chopped (OR 2 TBS dried, minced onion)

3 Cloves fresh garlic, minced AND 1 TBS McCormick dried garlic slices

2 Basil leaves; fresh, minced

1 TBS Ground Black Pepper

1 14.5oz can Kirkland Organic Stewed tomatoes

1 6oz can Kirkland Organic Tomato paste (no sugar added)

½ cup water

1 TBS Italian Seasoning

¾ tsp THM Sweet Blend (OR ¾ tsp homemade sweet blend, or 1 tsp Truvia)

subheading: CHEESE MIXTURE:

1 16oz container 2% Daisy Cottage cheese

8oz Frigo part-skim Ricotta cheese (shown is a full container)

1 egg (preferably farm-fresh, organic)

4 cups shredded Mozzarella Cheese, low moisture, part skim (**hold back 1.5 cups for topping)

subheading: LASAGNA “NOODLES”:

3 cups sliced Zucchini, sliced very thin (I use my Cuisinart Smart Power Duet Processor)

Directions at runamokmama.com

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