Waikiki Frosting

Mix thoroughly in top of double boiler 2 unbeaten egg whites, 1 1/2 cups sugar, 5 tablespoons canned pineapple sirup (drained from crushed pineapple), 1 tsp. light corn sirup and 1/8 tsp. salt. Set over rapidly boiling water and beat constantly with rotary egg beater until mixture will hold a peak (7 min.). Remove from hot water, add 1/2 tsp. vanilla, 1/2 tsp. orange extract and beat till cool and thick enough to spread. Fold in 1/2 cup crushed pineapple. Mix thoroughly in top of double boiler 2 unbeaten egg whites, 1 ½ cups sugar, 5 tablespoons canned pineapple sirup (drained from crushed pineapple), 1 tsp. light corn sirup and ⅛ tsp. salt. Set over rapidly boiling water and beat constantly with rotary egg beater until mixture will hold a peak (7 min.). Remove from hot water, add ½ tsp. vanilla, ½ tsp. orange extract and beat till cool and thick enough to spread. Fold in ½ cup crushed pineapple.

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