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Blueberry Boy Bait Slow Cooker
Ingredients
  • subheading: Cake:
  • 16 tablespoons (2 sticks/225 g) unsalted butter
  • ¾ cup (150 g) granulated sugar
  • ½ cup (110 g) dark brown sugar
  • 2 eggs
  • ¾ cup (180 ml) buttermilk
  • 2 cups (280 g) all-purpose flour (or all-purpose gluten free flour blend)
  • 1 tablespoon (12 g) baking powder
  • ½ teaspoon (4 g) fine sea salt
  • ¾ cup (75 g) blueberries, fresh or frozen (not thawed)
  • subheading: Topping:
  • ¾ cup (75 g) blueberries, fresh or frozen (not thawed)
  • ¼ cup (40 g) granulated sugar
  • 1 teaspoon (2 g) ground cinnamon
  • ¼ cup (30 g) finely chopped pecans
Steps
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