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Ingredients
  • ¾ cup quinoa , uncooked
  • 1 heaping cup red cabbage , shredded
  • 1 red bell pepper , diced
  • ¼ cup red onion , chopped
  • 1 cup carrots , shredded
  • 1 cup edamame , shelled
  • ½ cup fresh cilantro , chopped
  • 2 green onions , chopped
  • ½ cup cashews , halves
  • subheading: For the dressing:
  • ¼ cup creamy peanut butter , crunchy or smooth
  • 2 teaspoons freshly grated ginger
  • 3 Tablespoons low-sodium soy sauce
  • 1 Tablespoon honey (or sub maple syrup)
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • water to thin if necessary
Steps
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