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Puff Pastry Eclair Cake
Ingredients
  • subheading: PASTRY:
  • ½ cup unsalted butter 1 stick
  • 1 cup water
  • 1 cup unbleached all purpose flour
  • 4 large eggs
  • subheading: CHOCOLATE FILLING:
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 3 tablespoons hot water
  • subheading: CREAM FILLING:
  • 4 cups milk
  • 8 oz cream cheese softened
  • 10.2 ounces instant vanilla pudding 2 5.1-oz pkgs or 3 small, 3.4 oz pkgs
  • subheading: TOPPING:
  • 8 ounce Cool Whip
  • 3 tbsp Chocolate syrup
Steps
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