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Stuffed Pork Tenderloin with Caramelized Onions
Ingredients
  • 1 1 ½ pound pork tenderloin (silverskin removed)
  • 1 to 2 Tablespoons Award-Winning Chicken Seasoning
  • 2 slices thick cut bacon (diced)
  • 4 oz cream cheese (softened)
  • 3 oz manchego cheese (grated)
  • ½ cup baby spinach leaves
  • subheading: BALSAMIC CARAMELIZED ONIONS:
  • 1 large red onion (cut into rings)
  • 2 Tablespoons butter
  • 2 Tablespoons balsamic vinegar
Steps
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