https://www.copymethat.com/r/6R0xpnnIk/lemon-pound-cake/
114444605
hFVwCi4
6R0xpnnIk
2024-06-02 06:53:00
Lemon Pound Cake
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Ingredients
- 1 cup (8 ounces, 2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- ⅓ cup grated lemon zest, 3 to 4 large lemons*
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup freshly squeezed lemon juice
- ¾ cup buttermilk, at room temperature
- 1 teaspoon lemon extract
- subheading: FOR THE GLAZE:
- 2 cups confectioners' sugar, sifted
- 3 ½ tablespoons freshly squeezed lemon juice
Steps
Directions at kimscravings.com
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