Meat Pie Recipe!

recipetineats.com

Robyn

subheading: PIE BASE - CHOOSE ONE (NOTE 1):

1 ½ batches homemade shortcrust pastry

3 frozen shortcrust pastry sheets, thawed (300g/10oz)

2 refrigerated pie crusts (US/Can)

subheading: PIE LID:

3 frozen puff pastry sheets, just thawed (300g/10oz) (Note 2)

1 egg , lightly whisked

subheading: FILLING:

1.25 kg / 2.5lb beef chuck , 2.5cm/1" cubes (Note 3)

½ tsp each salt & pepper

2 to 3 tbsp olive oil

1 onion , diced

4 garlic cloves , minced

5 tbsp flour , plain/all purpose

1 ¼ cups (315 ml) beef stock, low sodium (Note 4)

3 cups (750 ml) red wine , dry full bodied (Note 5)

2 tbsp tomato paste

1 tsp Worcestershire sauce

2 tsp black pepper , coarsely ground

2 bay leaves

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer