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Coconut–Honey Blondie Bars
Ingredients
  • subheading: INGREDIENTS FOR THE CRUST:
  • 2 cups shredded coconut
  • 1⁄2 cup maple sugar
  • 1 stick melted butter
  •  
  • Mix well and press into a 9×12 Pyrex pan.  Bake at 325° for about ½ hour.  Allow to cool completely.
  • subheading: INGREDIENTS FOR THE FILLING:
  • 1 stick melted butter
  • 1 T white cornmeal
  • ½ t salt
  • 1 t vanilla
  • ¾ cup honey
  • 3 eggs
  • ½ cup heavy cream
  • 2 t white vinegar
Steps
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