LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For Cake:
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1⁄2 tsp baking powder
  • 2 tsp vanilla extract
  • 1 3⁄4 cups granulated sugar
  • 2 Tbsp lemon zest
  • 3 cups all-purpose flour
  • 1⁄2 tsp baking soda
  • 4 large eggs
  • ⅓ cup sugar
  • 1 tsp salt
  • 1⁄4 cup lemon juice
  • 3⁄4 cup buttermilk
  • subheading: For Lemon Syrup:
  • ⅓ cup lemon juice
  • subheading: For Frosting:
  • 8 ounces (2 sticks) softened butter
  • 1 tsp vanilla extract
  • 2 to 3 Tbsp heavy cream
  • 1⁄4 cup lemon juice
  • Pinch of salt
  • 4 to 5 cups powdered sugar
  • 2 Tbsp lemon zest
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer