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Florentine Omelette with Spinach and Cheese
Ingredients
  • 5 large eggs
  • Kosher salt and freshly ground black or white pepper
  • 3 ½ ounces ( 100 g) grated Gruyère or Swiss cheese
  • 2 tablespoons ( 30 g) unsalted butter, divided
  • 2 medium cloves garlic, minced
  • 1 pound ( 450 g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach(see note)
Steps
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