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Keto Caramel Slice
Ingredients
  • subheading: Coconut base:
  • 1½ cups (6 oz.) almond flour
  • ½ cup (1½ oz.) unsweetened finely shredded coconut
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • 3½ oz. butter, melted
  • A pinch of salt
  • subheading: Caramel filling:
  • 5 oz. butter
  • ¾ cup (5½ oz.) erythritol (preferably Sukrin Gold)
  • 1½ cups heavy whipping cream
  • subheading: Chocolate topping:
  • 7 oz. (1½ cups) sugar-free dark chocolate
  • 1 tbsp coconut oil
  •  
Steps
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