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Easy Greek Pasta Salad
Ingredients
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon oregano
  • ¼ teaspoon garlic powder
  • 8 ounces rotini pasta cooked according to box and cooled
  • 2.25 ounce can olives drained
  • 3 plum (Roma) tomatoes seeded and diced
  • 1 medium cucumber peeled, seeded and diced
  • ½ red onion diced
  • ½ cup feta cheese crumbled
Steps
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