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Sheet Pan Dinners 101 (With Recipes)
How to plan Sheet Pan Recipes
Ingredients
  • 1¼ cups quick-cooking whole grains (such as quinoa or instant brown rice)
  • 8 cups fresh vegetables, cut into 1- to 2-inch pieces
  • 1 15-oz. can of beans or lentils, rinsed and drained (or 1½ cups cooked frozen peas, edamame, or lima beans)
  • 1 tablespoon desired ground spices (or 3 tablespoons chopped fresh herbs)
  • 3½ cups vegetable broth or water
  • Citrus juice, salad dressing, or your favorite sauce, for drizzling
  • Chopped nuts, seeds, or nutritional yeast, for garnish
Steps
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