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Ingredients
  • Mason Jar
  • Resealable container
  • Bowl
  • subheading: OVERNIGHT OATS BASE RECIPE:
  • ½ cup rolled oats gluten free as needed
  • ⅔ to ¾ cup almond milk or your favorite milk (for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well)
  • 2 teaspoons chia seeds
  • subheading: APPLE CINNAMON OVERNIGHT OATS:
  • ½ cup chopped apples (I used gala)
  • 1 teaspoon ground cinnamon
  • 1 to 2 teaspoons maple syrup honey or low carb liquid sweetener (optional)
  • subheading: BANANA WALNUT OVERNIGHT OATS:
  • ½ very ripe banana mashed or chopped for chunkier texture
  • 1 teaspoon maple syrup honey or low carb liquid sweetener
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 Tbsp walnuts chopped
  • subheading: ALMOND JOY OVERNIGHT OATS:
  • 2 teaspoons maple syrup honey or low carb liquid sweetener
  • ½ Tbsp cocoa powder
  • 1 Tbsp unsweetened shredded coconut
  • 1 Tbsp slivered or sliced almonds
  • subheading: STRAWBERRY OVERNIGHT OATS:
  • ¼ cup chopped strawberries plus extra for topping
  • 1 to 2 teaspoons maple syrup , honey or low carb liquid sweetener
  • ¼ teaspoon pure vanilla extract
  • 2 to 3 slices freeze-dried strawberries (optional for topping)
  • subheading: CARROT CAKE OVERNIGHT OATS:
  • 1 Tbsp maple syrup honey or low carb sweetener
  • ½ teaspoon ground cinnamon
  • 1 Tbsp grated carrots plus more for topping (if desired)
  • ½ Tbsp shredded coconut plus more for topping
  • 1 teaspoon chopped pecans
  • ½ teaspoon raisins optiona, plus more for topping
  • subheading: BLUEBERRY VANILLA ALMOND BUTTER OVERNIGHT OATS:
  • ¼ tsp vanilla extract
  • 1 tablespoon almond butter
  • 1 to 2 teaspoons maple syrup , honey or low carb liquid sweetener
  • ¼ cup fresh blueberries plus more for toppings
  • subheading: PEANUT BUTTER AND JELLY OVERNIGHT OATS:
  • ½ teaspoon coconut sugar or honey optional
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons seedless strawberry (or raspberry) jam plus more for layering
  • 2 to 3 tablespoons smooth or crunchy peanut butter plus more for layering
  • 1 teaspoon freeze-dried strawberries for topping, optional
  • ¼ teaspoon chopped peanuts for topping, optional
  • subheading: PUMPKIN CRANBERRY OVERNIGHT OATS:
  • ½ Tbsp maple syrup
  • 1 Tbsp pecans chopped
  • 1 Tbsp pure pumpkin puree (canned or fresh)
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon pepitas plus more for topping
  • 1 teaspoon ground cranberries plus more for topping
Steps
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