Savory Olive Biscotti

cookingwithnonna.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For 2 Dozen(s):

subheading: For the Biscotti:

extra virgin olive oil for brushing

1 ¾ cups all purpose flour

1 ¼ cups grated parmigiano Reggiano cheese

1 teaspoon baking powder

⅔ cup pitted gaeta or Kalamata or Castelvetrano olives (chop half the olives and leave the other half whole)

3 large eggs divided, 2 beaten, 1 for egg wash

½ cup whole milk, room temperature

½ teaspoon salt

1 teaspoon dried oregano

3 sprigs fresh thyme

Directions at cookingwithnonna.com

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