https://www.copymethat.com/r/6QbU6t8gW/creamy-french-buttercream-that-uses-whol/
129687947
MeuTSst
6QbU6t8gW
2024-05-19 07:17:50
Creamy French Buttercream (That Uses Whole Eggs!)
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Ingredients
- subheading: For 1 cup of buttercream (great for testing out this recipe):
- 33g (about 2 tablespoons) whole egg - the way to do this is whisk the whole egg, then measure.
- 83g (6 tablespoons 2 teaspoons) white granulated sugar
- 14g (1 tablespoon) water
- 113g (½ cup) unsalted butter
- ½ ¼ teaspoon vanilla extract
- subheading: For 3 cups fo buttercream:
- 100g (2 large) whole eggs
- 250g (1 ¼ cups) white granulated sugar
- 42g (3 tablespoons) water
- 340g (1 ½ cups) unsalted butter, softened slightly
- 10g (2 teaspoons) vanilla extract
- ⅛ teaspoon salt (start with a pinch)
Steps
Directions at sugarologie.com
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