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Baked Meatball Parmesan Casserole
Ingredients
  • 1½ pounds meatloaf mix (beef, pork, veal combo)
  • 4 cloves garlic-roughly chopped, not minced
  • a handful of chopped parsley
  • 1 cup bread crumbs (I used Schar gluten free brand)
  • 1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese)
  • 2 eggs
  • salt to taste
  • Sauce of your choice (approx two 24-oz jars)
  • Mozzarella cheese to top it off with!
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