Vegan Chilli Chicken Soycurls

My family and I are Plant Based. That being said, WE LOVE FOOD! I love to cook and experiment and "Veganize" recipes. I'm 60 years old and feel fantastic. I live with my Daughter and Son in Law and Granddaughter. I do ALL the cooking. ♥♥

subheading: For the soy curl chicken:

4 ounces ( 115 g) dried soy curls

2 cups ( 473.18 ml) broth

2 teaspoons soy sauce

½ teaspoon black pepper

1 teaspoon oil

2.5 tablespoons of cornstarch

subheading: For the sauce:

2 teaspoons oil

1 tablespoon finely chopped garlic

1 tablespoon finely chopped ginger

2 green chilies hot such as serrano or Indian chilies, or use mild green chilies, you can use 1 mild green chili such as anaheim

2 teaspoons white vinegar

2 tablespoons Cilantro/coriander stems reserve the leaves for garnish

½ cup chopped red or white onion

1 green bell pepper chopped into ¾ inch pieces or sliced

2 tablespoons white parts of the green onion reserve the green parts for garnish

¼ teaspoon salt

¼ cup soy sauce or tamari for Glutenfree

⅛ teaspoon white pepper

1 tablespoon sambal oelek or red asian chili sauce

1.5 tablespoons ketchup

1 teaspoon sugar or maple syrup

½ teaspoon cayenne or use ¼ teaspoon for less heat

1 tablespoon cornstarch mixed in ½ cup of water

green onion and cilantro for garnish

Directions at veganricha.com

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