Slow Cooker Irish Beef Stew

savorynothings.com

Jessica

1 tablespoon oil

1.5 lbs beef stew meat in 1 to 2 inch cubes

2 small-medium onions peeled and cut into slim wedges

2 cloves garlic crushed

1 pound waxy potatoes peeled and cut into chunks

4 medium carrots peeled and cut into chunks

3 sticks celery sliced

4 cups beef broth see notes if want to use beer

1 tablespoon Worcestershire sauce can use soy sauce in place

4 tablespoons white flour

½ teaspoon salt

ground black pepper to taste

1 sprig thyme OR ¼ teaspoon dried

1 sprig rosemary OR ¼ teaspoon dried

1 bay leaf skip if you don’t have

2 tablespoons cornstarch stirred into 3 tablespoon cool water to make a slurry (use more cornstarch for an extra-thick gravy, but don’t overdo it - it will thicken more as it cools slightly)

Directions at savorynothings.com

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