Chorizo Pumpkin and Caramelised Onion Hand Pies

donnahay.com.au

Morgan-IN-AZ

800G BUTTERNUT PUMPKIN, PEELED AND CHOPPED INTO 1CM PIECES

⅓ CUP (80ML) EXTRA VIRGIN OLIVE OIL

SEA SALT AND CRACKED BLACK PEPPER

4 ONIONS, THINLY SLICED

¼ CUP SHREDDED SAGE LEAVES, PLUS EXTRA SMALL LEAVES TO DECORATE

⅓ CUP (80ML) SHERRY VINEGAR

⅓ CUP (75G) RAW SUGAR

400G FRESH CHORIZO, SKIN REMOVED AND VERY FINELY CHOPPED

2 TEASPOONS SMOKED PAPRIKA

1 EGG, LIGHTLY BEATEN

subheading: HOT-WATER PASTRY:

150G UNSALTED BUTTER, CHOPPED

⅔ CUP (160ML) HOT WATER

2½ CUPS (375G) PLAIN FLOUR, PLUS EXTRA FOR DUSTING

½ TEASPOON FINE TABLE SALT

Directions at donnahay.com.au

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