https://www.copymethat.com/r/6QU0Ite6Z/pineapple-upside-down-bundt-cake/
3254769
eoDEFTm
6QU0Ite6Z
2024-06-02 13:25:51
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Ingredients
- Topping
- 1 (20 ounce) can crushed pineapple, drained (reserve juice)
- 1⁄2 cup brown sugar
- 2 tablespoons butter
- maraschino cherry, halves
- Cake
- 1 (18 ounce) box pineapple cake mix (I used Betty Crocker Pineapple Cake Mix) or 1 (18 ounce) box yellow cake mix (I used Betty Crocker Pineapple Cake Mix)
- 3 eggs
- 1 1⁄4 cups water (use part reserved pineapple juice)
- 1⁄3 cup oil
Steps
Directions at copymethat.com
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