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Cheesy Spinach Artichoke Dip
Ingredients
  • 8 oz Cream Cheese - Softened
  • ⅓ cup Sour Cream
  • ⅓ cup Mayonnaise
  • 2 cloves Cloves Garlic minced
  • ⅔ cup Grated Parmesan Cheese
  • 1 ½ cups Shredded Mozzarella Cheese
  • 14 ounces Marinated Artichoke Hearts
  • 6 to 10 ounces Frozen Chopped Spinach thawed, and drained
  • ½ teaspoon Crushed Red Pepper Flakes
  • 2 Large Bread Bowls optional
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