Servings: This recipe makes 4 muffins

Double it for 8 muffins.  Cut it in half for 2...add your own ingredients for a variety...I add strawberry preserves Double it for 8 muffins.  Cut it in half for 2...add your own ingredients for a variety...I add strawberry preserves
1 cup 1 cup
2 large eggs 2 large eggs
1 tbsp honey or preferred sweetener 1 tbsp honey or preferred sweetener
¼ teaspoon baking soda ¼ teaspoon baking soda
½ teaspoon apple cider vinegar ½ teaspoon apple cider vinegar

1. In a medium bowl, combine almond flour and baking soda
2. In a large bowl combine eggs, honey, and vinegar
3. Stir dry ingredients into wet, mixing until combined
4. Scoop about ¼ cup of batter at a time into a paper lined muffin pan
5. REGULAR OVEN: Bake at 350°F for 15 minutes, until slightly browned around the edges
6. CONVECTION OVEN: Bake at 325°F for 15 to 20 minutes, until slightly browned around the edges
7. Cool in the pan for ½ hour
8. Serve with butter and jam

- A wonderful template for a muffin recipe.  You can experiment by adding different flavor combinations including: date, walnut, lemon poppyseed, dried cranberries with white chocolate chips, cinnamon raisin, and orange dark chocolate chip.  - A wonderful template for a muffin recipe.  You can experiment by adding different flavor combinations including: date, walnut, lemon poppyseed, dried cranberries with white chocolate chips, cinnamon raisin, and orange dark chocolate chip.
- trimhealthymama.freeforums.net/thread/43/almond-flour-muf...  - trimhealthymama.freeforums.net/thread/43/almond-flour-muf...