https://www.copymethat.com/r/6Q9UTPvFP/green-chili-posole/
138463212
ZKxaYvn
6Q9UTPvFP
2024-05-19 14:06:28
Green Chili Posole
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Ingredients
- 2 ½ lbs. pork meat, cut into bite size pieces (pork butt or shoulder are best)
- 1 (2lb. package) fresh posole OR 2 (32oz) cans hominy, rinsed & drained
- 1 medium sized onion, chopped finely
- 3 garlic cloves, minced
- 2 tsp. Mexican oregano
- 1 tsp. cumin
- salt to taste (approx. 1 Tbsp. to season pork, and a little more for posole)
- 1 to 2 cups of Hatch green chile, roasted, peeled & chopped
- 6 to 8 cups of water
Steps
Directions at youtube.com
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