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Entree: Easy Baked Chicken and Potato Dinner for Two
Ingredients
  • 2 boneless skinless chicken breast halves (½ pound)
  • 2 tablespoons Dijon mustard
  • ½ cup Bisquick Heart Smart® mix or Original Bisquick™ mix
  • ¾ pound small red potato, cut into fourths
  • 1 small red or green bell pepper, cut into ½-inch pieces
  • 1 small onion, cut into 8 wedges
  • Cooking spray
  • 2 tablespoons grated Parmesan cheese, if desired
  • ½ teaspoon paprika
Steps
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