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Vegan Bbq Lentils in the Instant Pot
Ingredients
  • subheading: Instant Pot BBQ Lentils:
  • 2 pounds dry brown lentils, sorted & rinsed
  • 2 large onions, diced
  • 3-15 oz. cans no salt added diced tomatoes, drained
  • fresh spinach leaves, torn into small pieces, as desired
  • subheading: Mairead’s BBQ Sauce:
  • 12 oz. can tomato paste
  • 2 tsp. onion powder
  • ½ tsp. allspice, optional if desired
  • 2 tsp. liquid smoke
  • 6 oz. Napa Valley Grand Reserve Vinegar - the thick one
  • 2 oz. lemon juice
  •  
  • Place all ingredients in a medium sized bowl. Stir with a fork or whisk vigorously until smooth.
Steps
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