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Poached Cod in Tomato Sauce
Ingredients
  • 4 (6-ounce) skinless and boneless cod fillets (I buy frozen cod fillets with the Marine Stewardship Council label)
  • Kosher salt
  • 2 cups Paleo-friendly marinara sauce or salsa
  • Freshly ground black pepper
  • ¼ cup chopped fresh herbs (e.g. chives, Italian parsley, basil, or cilantro)
  • subheading: Equipment:
  • 10-inch skillet with lid
  • Fish spatula
  • Cutting board
  • Chef’s knife
  • Meat thermometer
Steps
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