LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1.5 cup red kidney beans cooked or canned (see the blogspot on how to scratch cook beans)
  • 1 large potato boiled & peeled
  • 2 tablespoon oil
  • 1 teaspoon cumin seeds
  • ½ cup onions finely diced
  • 4 garlic finely diced
  • ½ inch fresh ginger finely diced
  • 3 green chillies I use thai bird eye chillies, please adjust to tolerance
  • 1 tablespoon fresh mint chopped
  • ¼ cup cilantro chopped
  • ½ teaspoon roasted cumin powder (plian cumin powder is fine too)
  • ½ teaspoon kashmiri chili powder or paprika
  • 1 teaspoon chaat masala or use fresh lemon juice
  • ¾ teaspoon salt adjust to taste
  • ¼ to ⅓ cup oil (for pan frying 10 kebabs)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer