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Whole Roast Chicken with Potatoes
Ingredients
  • subheading: CHICKEN:
  • olive oil for baking dish
  • one 3 ½ pound chicken
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon, (I used zest for the thyme garlic butter)
  • 2 to 3 shallots
  • 1 garlic clove chopped
  • subheading: POTATOES:
  • 2 lb potatoes, (yukon, red)
  • ¼ cup olive oil
  • salt and pepper to taste
  • 1 tsp thyme, (fresh or ½ tsp dry)
  • 1 tsp parsley, (fresh or ½ tsp try)
  • 10 shallots
  • 4 garlic cloves
  • ½ cup chicken stock
  • subheading: GARLIC THYME BUTTER:
  • 4 tbsp butter
  • 1 tbsp minced Thyme
  • 1 tbsp minced Parsley
  • 1 tbsp olive oil
  • 1 shallot -minced
  • 1 garlic clove pressed
  • 1 tsp lemon zest
Steps
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