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Crock Pot Grits {Slow Cooker Southern Grits}
Ingredients
  • 2 cups dry Regular Grits or Stone-Ground Grits not instant grits
  • 1 stick of melted butter which is equal to half a cup
  • 6 cups of water
  • salt - I start with a half a tablespoon to the mixture and add more salt prior to serving to taste
Steps
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