Cauliflower Tacos

isabeleats.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: For the tacos:

2 small-medium heads cauliflower, cut into bite sized florets that are about the same size

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ancho chili powder

1 ½ teaspoons kosher salt

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon freshly ground black pepper

1 cup thinly shredded red cabbage

½ tablespoon lime juice (about ¼ lime)

warm corn tortillas, for serving

diced avocados, for serving

queso fresco or cotija cheese, for serving (omit if vegan)

lime wedges, for serving

subheading: For the crema:

1 cup raw cashews

1 cup cilantro packed,

¾ cup water

2 tablespoons lime juice (about 1 lime)

1 clove garlic

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

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