Two Minute Carrot Noodle Rice Salad

talesofakitchen.com

Rachel Bishop

4 big handfuls kale, finely chopped

4 TBSP coconut balsamic vinegar from Niulife

2 big tomatoes, roughly chopped

6 sun dried tomatoes, finely chopped

1 avocado, cubed

1 cup cooked rice

2 carrots, thin spirals

good pinch of sea salt

good pinch of freshly crushed black pepper

handful fresh parsley leaves

6 TBSP toasted sesame seeds

Directions at talesofakitchen.com

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