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Ingredients
  • 5 small/medium Yellow Onions, thinly sliced
  • 2 cans Beef Broth, 14 oz each
  • 2 cans Beef Consomme (you can find this amidst the rest of the canned soups)
  • 1 packet Lipton's Onion Soup Mix
  • 1 Loaf Crusty French Bread, sliced 1" thick
  • 1 cup Gruyere Cheese, shredded (Monterey Jack and Swiss would also be yummy)
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