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Ingredients
  • 2 cups yellow split peas, rinsed thoroughly (swished about in a large bowl of water 5 to 8 times until water is clear)
  • 2 tsp vegetable oil (avocado, grapeseed, or canola)
  • 1 medium yellow cooking onion, finely sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 2 tsp whole cumin seeds
  • 1 tsp dried turmeric
  • 400 mL coconut milk (full-fat or light is fine)
  • 800 mL cold water
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