Old Fashioned Traditional Chocolate Fudge

recipecommunity.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

330 grams Milk

600 grams Granulated sugar

40 to 65 grams cocoa powder, if using home brand cocoa powder only use 40g as it is a lot darker than the good quality one

60 grams good quality butter or TMX homemade butter

⅛ teaspoon cream of tartar, -this is necessary as it helps to prevent the sugar from crystallisation

2 teaspoons Vanilla ex

Directions at recipecommunity.com.au

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