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Ingredients
  • 2 tablespoons olive oil
  • 1 cup yellow onion diced
  • ½ cup carrots diced
  • 2 cups mushrooms chopped
  • 2 garlic cloves minced
  • 2 cups green lentils cooked
  • 1 ¼ cups rolled oats
  • 2 tablespoons tomato paste no sugar added
  • 2 tablespoons tamari sauce
  • 1 tablespoon vegan worcestershire sauce
  • 1 teaspoon dried thyme not ground
  • 1 teaspoon dried oregano
  • ½ cup peas cooked
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