Strawberry Vanilla Cake

baranbakery.com

Grace Smith

subheading: White Vanilla Cake:

2 ¼ cup (270g) cake flour, spooned and leveled

1 Tbsp (10g) baking powder

½ tsp salt

½ cup (113g/1 stick/4oz) unsalted butter

1 ½ cups (300g) granulated sugar

¼ cup (59mL) vegetable oil

5 large (160g) egg whites, room temperature

2 tsp vanilla extract or vanilla bean paste

¾ cup (170g) sour cream

¾ cup (177mL/6oz) heavy whipping cream, room temperature

subheading: Fresh Strawberry Topping:

1 lb strawberries, hulled and diced

¼ cup (50g) granulated sugar

2 Tbsp lemon juice + zest of 1 lemon *optional

subheading: Cream Cheese Frosting:

8oz (1 block) cream cheese, room temperature

1 cup (2 sticks/8oz) unsalted butter, room temperature

4 cups (480g) powdered sugar, spooned and leveled

2 tsp vanilla bean paste

tiny pinch of salt

Directions at baranbakery.com

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