https://www.copymethat.com/r/6PdygMRXF/butter-and-lard-biscuits/
133395231
Ghg0ckF
6PdygMRXF
2024-05-05 17:13:28
Butter and Lard Biscuits
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 6 ounces (170 grams) lard
- 12 tablespoons unsalted butter
- 4½ cups (22½ ounces/638 grams) all-purpose flour
- 1½ tablespoons sugar
- 1½ tablespoons baking powder
- ¾ teaspoon baking soda
- 1½ teaspoons table salt
- 1¼ cups buttermilk
- subheading: BEFORE YOU BEGIN:
- We developed this recipe using John Morrell Snow Cap Lard. If you have leftover buttermilk, it can be frozen in ice cube trays, transferred to zipper-lock bags, and frozen for up to a month. Upon thawing, the whey and the milk solids will separate; simply whisk the buttermilk back together before using it.
Steps
Directions at americastestkitchen.com
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