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Olive Garden Chicken Gnocchi Soup
Ingredients
  • 4 tablespoons Butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup finely diced onion
  • ½ cup finely diced celery
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 1 quart half-and-half
  • 28 ounces chicken broth
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon ground nutmeg (optional)
  • 1 cup carrots finely shredded
  • 1 cup spinach leaves coarsely chopped
  • 1 cup chicken breast cooked, and diced
  • 16 ounces package ready-to-use gnocchi
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