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Tasty Baked Mac and Cheese
Ingredients
  • 1 (16 ounce) package elbow macaroni
  • ½ teaspoon salt
  • ¾ cup salted butter, softened - divided
  • 1 cup sour cream
  • 1 tablespoon cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 egg yolk
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground cayenne pepper
  • 1 cup milk
  • 1 (8 ounce) package shredded mild Cheddar cheese
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