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Ingredients
  • 1 (2-pound) chuck roast
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 2 large onions, thinly sliced and divided
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • ⅛ teaspoon celery seeds, crushed
  • 1 tablespoon sugar
  • 2 tablespoons cornstarch, plus more as needed
  • ⅓ cup water, plus more as needed
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