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Use gluten free flow instead of all purpose flow/ leave out brown sugar
Ingredients
  • ¾ cup (170g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) packed brown sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup yellow cornmeal
  • Granulated sugar for rolling
Steps
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