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The pecan-date crust is like a sweet, crumbly cookie. Grab a fork and dig in!
Ingredients
  • 1¼ cups old-fashioned rolled oats
  • 2 ½ ounces raw, unsalted pecans (about ½ cup)
  • ½ teaspoon cinnamon
  • 2 ½ ounces pitted dates ( 4 to 5 Medjool or 8 to 10 Deglet Noor), chopped
  • 1 ½ tablespoons unsweetened nondairy milk
Steps
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