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Ingredients
  • 2¼ cups (281 grams) stone-ground whole wheat flour
  • 1¼ cups (156 grams) all-purpose flour
  • 1½ teaspoons (4.5 grams) kosher salt
  • ¾ teaspoon (3.75 grams) baking soda
  • 2 cups (480 grams) whole buttermilk
  • ¼ cup (85 grams) unsulphured molasses
  • 1 large egg (50 grams)
  • 3 tablespoons (33 grams) steel-cut oats
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