How to Make + Freeze Homemade Tomato Sauce

ohmyveggies.com

Libby

10 to 11 pounds fresh tomatoes

6 tablespoons olive oil

3 medium onions diced

6 garlic cloves minced

2 4-ounce cans tomato paste

1 to 3 teaspoons sugar or honey to taste (optional)

½ cup chopped fresh herbs or 2 tablespoons dried Italian herbs

1 tablespoon salt plus more to taste

½ teaspoon freshly ground black pepper plus more to taste

Directions at ohmyveggies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer