Jalapeño Cornbread

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 cups all-purpose flour

1 ¾ cup fine ground yellow cornmeal

½ cup granulated sugar

1 ½ teaspoon fine sea salt

1 ½ teaspoon baking soda

1 ½ cup sour cream

1 ⅓ cup whole milk

4 large eggs slightly beaten

14 tablespoons (about 1 ¾ stick) unsalted butter, melted and cooled

1 ½ cup freshly grated Cheddar cheese

¾ cup seeded and finely chopped jalapeños (plus, 1 to 2 thinly sliced jalapeños for garnish, if desired)

Directions at theanthonykitchen.com

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