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Cashew and Mushroom Nut Roast
Ingredients
  • Spray of olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 225 g cashew nuts
  • 110 g fresh breadcrumbs (in processor)
  • 1 tsp chia, 1 tsp flaxmeal mixed with ⅓ cup water
  • 3 medium parsnips, cooked and mashed
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • ¼ to ½ tsp sage (optional)
  • 1 tsp marmite dissolved in 1 cup boiling water / 1 cup vegetable stock
  • salt & freshly ground black pepper
  • 225 g mushrooms - finely chopped
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