https://www.copymethat.com/r/6OiNH8Nhy/asparagus-with-labneh-brown-butter-and-b/
137833312
zcEzyOJ
6OiNH8Nhy
2024-05-05 09:04:46
Asparagus with Labneh, Brown Butter and Burnt Lemon
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Ingredients
- 900g thick-stemmed asparagus (2 to 3 bunches), woody ends trimmed (450g)
- 3 tbsp olive oil
- 70g unsalted butter
- 2 sprigs of thyme, plus 1 tsp picked leaves
- 1 tsp light soft brown sugar
- salt and black pepper
- subheading: Labneh:
- 650g Greek-style yoghurt
- 1 garlic clove, peeled and crushed
- subheading: Burnt lemon:
- 2 unwaxed lemons
Steps
Directions at ottolenghi.co.uk
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